From the culinary treats of Ubud to the high-class resorts of Jimbaran Bay, Bali is a foodie haven which can surprise even veteran travelers. The island’s thriving restaurant scene embodies the best elements of Balinese culture – Indonesian traditions, Western and Australian influences and an endless party atmosphere, whilst using the fruits of this tropical paradise to create unique culinary creations. Here are of the best pork ribs you must try!
Evoking the best in street food, Naughty Nuri’s is a self-proclaimed ‘funky street side food haven’, which prides itself on being ‘naughty but nice’. Naughty Nuri’s specializes in appealing to the more carnivorous diners, and their many takes on the humble pork rib have become legendary. Their specialties include ‘wicked ribs and brutal martinis’, whilst the pork chops, chorizo sausage, and satays all come highly recommended. As much a party venue as any restaurant in Bali, Naughty Nuri’s promises an unforgettable dining experience.
Babi Goreng Sambal Matah is the specialty of Warung Cahaya Legian. The Crispy Pork is definitely delicious, especially when combined with Balinese sambal matah. The meat is tender and the sauce is soaked into the meat. You can also choose the spiciness level, medium spicy, very spicy or with extra chili.
Pondok Madu serves authentic Balinese style Pork Ribs. Located in the heart of Ubud, the restaurants brands their dishes as the Best Pork Ribs in Ubud. Mostly the dishes here are their own original recipes with traditional methods of cooking. Their highlight to offer their customers a great experience of having the best BBQ local pork ribs in Bali by presenting various taste such as original BBQ, Sambal Matah, Pedas Manis, Bumbu Bali, Sambal Hijau and many more.