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Legendary food stalls in Bali

There are several legendary food stalls in Bali that a traveler can visit. This legendary food stall in Bali has a variety of mouthwatering foods that even the President has visited. Of the many foods in Bali, there are several legendary food stalls in Bali that have been famous for a very long time and are a favorite of local and foreign tourists.

1. Warung Mak Beng

Warung Mak Beng is a legendary food stall in Bali that has been open since 1941. This food stall is famous for its spicy chili sauce combined with fish soup and fried fish.

2. Betutu Men Tempeh

Ayam Betutu Men Tempeh is a legendary food stall in Bali that has been open since 1978. Ayam Betutu is a culinary made from chicken boiled with Balinese spices such as a mixture of ginger, kencur, onion, garlic, pepper, pepper, turmeric and many more. much more.

3. Ibu  Mangku’s Kedewatan

This restaurant in Bali has been operating since the 1960s. The menu offered here is only Nasi Ayam Kedewatan. Even though there is only one menu, here a traveler can choose a variety of various side dishes. Ranging from sour chicken, betutu, urap chicken pepes, shredded chicken, satay wrapped around chicken to crispy stir-fried gizzard liver.

4. Warung Nasi Men Weti

This legendary Balinese mixed rice stall has been around since 1970, and was even more famous than Segara Ayu Beach. Men Weti is the name of the founder and owner of this Balinese mixed rice stall, Ibu Weti. One serving of Nasi Bali Men Weti contains rice that is complemented by Balinese vegetable urap made of bean sprouts, spinach, long beans, bitter melon, kale and gonde leaves. In addition, it is also added with shredded betutu seasoned chicken, boiled pindang eggs, chips, benyuh or grilled shaved coconut.

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