Sambal Matah Bali: A Spicy and Fresh Balinese Delight

Sambal Matah is one of Bali’s most iconic condiments, loved by locals and visitors alike for its fresh, spicy, and aromatic flavors. This raw, uncooked sambal is a staple in Balinese cuisine, often served with grilled meats, seafood, and rice dishes. Its unique blend of fresh ingredients makes it stand out from other sambals in Indonesian cuisine.

What is Sambal Matah?

The term “matah” means “raw” in Balinese, and true to its name, Sambal Matah is made from fresh, uncooked ingredients. The key components of Sambal Matah include:

• Shallots: Thinly sliced to add a mild, sweet onion flavor.
• Bird’s Eye Chilies: These small, fiery chilies give the sambal its spicy kick.
• Lemongrass: Adds a refreshing, citrusy aroma.
• Kaffir Lime Leaves: For a zesty, fragrant touch.
• Shrimp Paste (Terasi): Provides a rich umami flavor, often lightly roasted before use.
• Coconut Oil: Mixed into the sambal to bring all the flavors together.
• Lime Juice: A burst of tanginess to balance the heat and aromatics.

How is Sambal Matah Made?

Making Sambal Matah is simple, but it requires fresh, high-quality ingredients to achieve its authentic flavor. The shallots, chilies, lemongrass, and lime leaves are finely chopped and mixed with shrimp paste, lime juice, and coconut oil. Unlike other sambals, Sambal Matah is not cooked, so its ingredients retain their natural flavors and crunch.

Pairing Sambal Matah with Food

Sambal Matah is incredibly versatile and pairs well with a variety of dishes. It is often served as a side dish or condiment to enhance grilled chicken (ayam bakar), grilled fish (ikan bakar), or even pork ribs. The freshness of the sambal balances the rich flavors of grilled meats, adding a spicy, tangy, and aromatic kick.

For vegetarians, Sambal Matah is a perfect complement to steamed vegetables or tofu, providing a burst of flavor to simple dishes.

Why You Should Try Sambal Matah

Sambal Matah is a must-try for anyone exploring Balinese cuisine. Its fresh and bold flavors represent the island’s rich culinary traditions and love for vibrant, spicy food. Whether you’re a fan of spicy dishes or simply looking to experience authentic Balinese flavors, Sambal Matah is sure to delight your taste buds.

By incorporating fresh, locally-sourced ingredients, Sambal Matah embodies the essence of Balinese cooking, making it a favorite among locals and tourists alike. If you’re visiting Bali, be sure to try this iconic sambal and add a dash of authentic flavor to your meals.