A rub is simply a blend of herbs, peppers, spices or seasonings that are blended to add flavor by coating the surface of meat. Rubs can consist of all dry ingredients or they can include oils, crushed garlic or other liquids that cause the rub to take the form of a paste. Rubs can be […]
Some people are in the love and hate relationship regarding spicy food. But however the rocky relationship, we might miss and crave some spicy food. Why do we like spicy food so much? There is an excellent reason for obsessing over spicy food. Because eating spicy can cause your body –pituitary gland and hypothalamus specifically, […]
Wherever you travel, you are going to find someone doing something exciting with meat and burning logs. However, as with everything, there are apprentices, and then there are masters. The best BBQ is a magical thing. It might be the most basic cooking method we have, but the blackened char and smokey blanket imbued by […]
Ubud, the cultural heart of Bali, is a haven for food enthusiasts, offering a diverse range of dining experiences that reflect both local traditions and international influences. From rustic warungs to upscale eateries, here are some must-visit restaurants in Ubud that promise a memorable culinary journey. Conclusion Ubud’s dining scene is a testament to the […]
Warung Pondok Madu, nestled in the heart of Ubud, has garnered a reputation for serving some of the most delicious and unique pork ribs BBQ in Bali. This local gem combines traditional Balinese flavors with a contemporary twist, creating a culinary experience that is both memorable and mouthwatering. The Secret to Their Pork Ribs BBQ […]
Ubud, located in the heart of Bali, is renowned for its lush landscapes, vibrant arts scene, and rich cultural heritage. Whether you’re an adventurer, a culture enthusiast, or someone seeking tranquility, Ubud has something for everyone. Here are some must-do activities when visiting this enchanting town. Conclusion Ubud is a destination that captivates with its […]
The Royal Cremation Ceremony, known locally as “Ngaben,” in Ubud, Bali, is a grand and deeply spiritual event that draws both locals and tourists. This intricate and vibrant ceremony is a crucial part of Balinese Hindu culture, serving as a final rite of passage for the deceased and a spectacular display of Bali’s rich traditions. […]
The history of cooking pork ribs stretches back thousands of years and has evolved over time as different cultures developed their culinary traditions. While it’s challenging to pinpoint an exact origin or timeline for the cooking method of pork ribs, we can explore some historical aspects: Cooking meat, including pork, over open flames likely dates […]
Galungan and Kuningan are two important Hindu holidays celebrated in Bali, Indonesia. These festivals are significant cultural and religious events that hold deep meaning for the Balinese people. Galungan Galungan marks the beginning of a 10-day religious festival that celebrates the victory of Dharma (good) over Adharma (evil) and the Balinese Hindu belief in the […]
The history of Mie Goreng traces back to Indonesia, where it has been a popular dish for decades. Mie Goreng, which translates to “fried noodles” in Indonesian, is believed to have originated in Indonesia, specifically in the Javanese culinary tradition. The dish likely evolved as a variation of traditional Chinese fried noodle dishes brought to […]