A rub is simply a blend of herbs, peppers, spices or seasonings that are blended to add flavor by coating the surface of meat. Rubs can consist of all dry ingredients or they can include oils, crushed garlic or other liquids that cause the rub to take the form of a paste. Rubs can be […]
Some people are in the love and hate relationship regarding spicy food. But however the rocky relationship, we might miss and crave some spicy food. Why do we like spicy food so much? There is an excellent reason for obsessing over spicy food. Because eating spicy can cause your body –pituitary gland and hypothalamus specifically, […]
Wherever you travel, you are going to find someone doing something exciting with meat and burning logs. However, as with everything, there are apprentices, and then there are masters. The best BBQ is a magical thing. It might be the most basic cooking method we have, but the blackened char and smokey blanket imbued by […]
Ubud, located in the heart of Bali, is renowned for its lush landscapes, vibrant arts scene, and rich cultural heritage. Whether you’re an adventurer, a culture enthusiast, or someone seeking tranquility, Ubud has something for everyone. Here are some must-do activities when visiting this enchanting town. Conclusion Ubud is a destination that captivates with its […]
The Royal Cremation Ceremony, known locally as “Ngaben,” in Ubud, Bali, is a grand and deeply spiritual event that draws both locals and tourists. This intricate and vibrant ceremony is a crucial part of Balinese Hindu culture, serving as a final rite of passage for the deceased and a spectacular display of Bali’s rich traditions. […]
The history of Mie Goreng traces back to Indonesia, where it has been a popular dish for decades. Mie Goreng, which translates to “fried noodles” in Indonesian, is believed to have originated in Indonesia, specifically in the Javanese culinary tradition. The dish likely evolved as a variation of traditional Chinese fried noodle dishes brought to […]
Chinese New Year, also known as the Spring Festival or Lunar New Year, is the most important traditional festival in Chinese culture. It marks the beginning of the lunar new year and is celebrated by Chinese communities around the world. The festival usually falls between January 21 and February 20, depending on the lunar calendar. […]
Indonesia, with its rich culinary tapestry, embraces a diverse array of flavors, and among the favorites that have captured the hearts and palates of many is the indulgent pleasure of pork ribs. This succulent dish has become more than just a meal; it’s a cultural experience, reflecting the love Indonesians have for hearty, flavorful cuisine. […]
Nasi Goreng, Indonesia’s beloved fried rice dish, has evolved into a culinary canvas where traditional flavors meet creative innovation in a fusion of diverse ingredients. This iconic Indonesian staple, revered for its aromatic blend of spices and depth of flavor, has become a playground for chefs seeking to push culinary boundaries and infuse global influences. […]
Ubud’s lifestyle is a harmonious fusion of traditional Balinese values, artistic expression, and a wellness-focused ethos. Nestled in the heart of Bali, this cultural haven embraces a pace of life that resonates with the natural beauty that surrounds it. The daily rhythm in Ubud is set by the symphony of morning gamelan music, the vibrant […]