In our Warung Pondok Madu, even some of the ingredients are skyrocketing on prices during these times, we are totally selective; herbs, spices and fresh cut pork ribs are well considered. We choose local pork as our support to local cattlemen to keep providing us qualified pork. Food quality for us is about being consistent with the size, shape, color, texture, how it looks and the taste of the dishes we serve, especially pork ribs.
n Ubud, during these times, some of the resorts, villas, and even restaurants are striving to survive while waiting the border opens up soon. Resorts and villas are issuing some deals package in order to attract locals and domestic tourists.
In 2021, it’s likely even more of us are willing to go near distances for that eat-like-a-local dining experience and still, Ubud, is still the representative of authentic culinary town in Bali. Especially during these Covid-19 pandemic, you would think Ubud is the one of the proper spot in the island to ease your mind and relax a bit.
Are you looking for trustful recommendation to Ubud pork ribs restaurant? If you are a foodie, especially a pork lover, Ubud is the ideal destination for you. You can find pork restaurants everywhere ranging from a fine dining restaurant to a street food stand. However, it then comes a big question: where is the best […]