15 Must-Try Foods in Ubud Besides Babi Guling

When people think about food in Bali, Babi Guling is often the first dish that comes to mind. While this iconic Balinese roasted pork certainly deserves its reputation, Ubud’s culinary scene has so much more to offer.

As Bali’s cultural and gastronomic hub, Ubud is home to a remarkable variety of traditional Balinese specialties, authentic Indonesian favorites, and international dishes that have become just as popular among travelers. Whether you’re a first-time visitor or returning to explore more of the island, trying different foods is one of the best ways to experience Ubud.

If you’re wondering what to eat in Ubud besides Babi Guling, here are 15 delicious dishes that deserve a place on your food itinerary.

1. BBQ Pork Ribs

One of the most popular dishes among international visitors is slow-cooked BBQ pork ribs.

Tender, juicy, and coated in rich BBQ sauce, this dish has become one of Ubud’s culinary highlights. If you’re looking for THE BEST BBQ PORK RIBS IN BALI, Warung Pondok Madu is a must-visit. Their signature ribs are slow-cooked for hours, creating incredibly tender meat that falls off the bone and is packed with smoky, sweet, and savory flavors.

For many travelers, it’s one of the most memorable meals they enjoy during their Bali holiday.

2. Ayam Betutu

Ayam Betutu is one of Bali’s most famous traditional dishes.

The chicken is marinated with a rich blend of Balinese spices before being slow-cooked until incredibly tender.

Served with rice and traditional side dishes, it’s an excellent introduction to authentic Balinese cuisine.

3. Nasi Campur Bali

Nasi Campur is a complete meal served on one plate.

It usually includes:

• Rice
• Grilled meat
• Vegetables
• Sambal
• Fried peanuts
• Eggs
• Traditional side dishes

Every restaurant prepares its own version, making it a fun dish to try multiple times.

4. Sate Lilit

Unlike ordinary satay, Sate Lilit uses minced meat mixed with grated coconut, herbs, and Balinese spices.

The mixture is wrapped around bamboo sticks or lemongrass before being grilled over charcoal.

Its fragrant aroma and rich flavor make it one of Bali’s signature dishes.

Read more: Satay in Ubud: Authentic Balinese Flavors at Warung Pondok Madu

5. Nasi Goreng

Photo courtesy of Warung Pondok Madu

Indonesia’s famous fried rice is available throughout Ubud.

Prepared with vegetables, eggs, chicken, seafood, or beef, it’s a satisfying meal suitable for lunch or dinner.

Many restaurants also add their own signature sauces to create unique flavors.

6. Mie Goreng

Fried noodles are another Indonesian favorite enjoyed by both locals and tourists.

Served with vegetables and your choice of meat or seafood, Mie Goreng is flavorful, filling, and widely available across Ubud.

7. Bebek Goreng

Crispy fried duck is another traditional favorite.

The duck is seasoned with aromatic spices before being fried until the skin becomes golden and crispy while the meat remains tender.

It’s commonly served with rice, sambal, and fresh vegetables.

8. Lawar

Lawar is a traditional Balinese side dish made with finely chopped vegetables, grated coconut, herbs, and spices.

Different variations may include chicken, pork, or jackfruit.

It’s often served alongside grilled meats and rice.

9. Soto Ayam

This comforting Indonesian chicken soup combines shredded chicken, vermicelli noodles, boiled eggs, herbs, and aromatic broth.

It’s a lighter option that works well for lunch or dinner.

10. Gado-Gado

Gado-Gado is one of Indonesia’s most popular vegetarian dishes.

It features steamed vegetables, tofu, tempeh, boiled eggs, and rice cakes topped with creamy peanut sauce.

It’s both nutritious and delicious.

11. Pepes Ikan

Pepes Ikan consists of fish marinated with Balinese herbs and spices before being wrapped in banana leaves and steamed or grilled.

The banana leaves help preserve moisture while adding subtle aroma to the fish.

12. Seafood Platters

Although Ubud is located inland, many restaurants serve fresh seafood delivered daily from Bali’s coastal regions.

Popular choices include:

• Grilled prawns
• Fish fillets
• Calamari
• Grilled squid
• Seafood skewers

These dishes offer lighter alternatives while still showcasing Indonesian flavors.

13. Tempeh and Tofu Dishes

Indonesia is famous for its high-quality tempeh.

Restaurants in Ubud prepare it in many ways, including grilled, stir-fried, fried, or served in spicy sambal sauces.

Vegetarians will also find numerous creative tofu dishes throughout the town.

Read more: Best Places to Eat Near Ubud Center

14. Tropical Desserts

No visit to Ubud is complete without sampling fresh tropical desserts.

Popular choices include:

• Mango sticky rice
• Coconut pudding
• Banana fritters
• Fresh fruit platters
• Ice cream made with tropical fruits

These refreshing desserts are especially enjoyable after exploring Ubud in the afternoon.

15. Balinese Coffee

Finish your culinary journey with a cup of locally grown Balinese coffee.

Many cafés in Ubud source beans from nearby plantations, offering visitors the opportunity to experience Bali’s distinctive coffee culture.

Whether you prefer espresso, cappuccino, pour-over coffee, or traditional Balinese brewing methods, the quality is consistently excellent.

Where to Enjoy the Best Food in Ubud

Photo courtesy of Warung Pondok Madu

One of the reasons Ubud has become such a popular food destination is the incredible variety of restaurants available.

Visitors can choose from:

• Traditional Balinese warungs
• Indonesian restaurants
• Premium BBQ restaurants
• Healthy cafés
• Vegetarian eateries
• International dining
• Artisan bakeries
• Fine dining venues

This diversity allows travelers to experience different flavors throughout their stay.

Why Food Is Part of the Ubud Experience

Exploring Ubud isn’t only about temples, rice terraces, and art galleries.

Food plays an equally important role in the journey.

Sharing meals with family and friends, discovering traditional recipes, and experiencing warm Balinese hospitality all contribute to unforgettable travel memories.

Many visitors return to Ubud not only for its scenery but also for the incredible restaurants they’ve discovered along the way.

Tips for Food Lovers Visiting Ubud

To make the most of your culinary adventure, keep these simple recommendations in mind.

Try Both Traditional and Modern Cuisine

Don’t limit yourself to local specialties. Ubud’s international restaurants are also among the best in Bali.

Order Signature Dishes

Many restaurants are known for one or two standout menu items that have earned loyal followings.

Visit Local Warungs

Family-owned restaurants often provide authentic recipes and a genuine Balinese dining experience.

Save Room for Dessert

Fresh tropical fruits and homemade desserts are the perfect ending to any meal.

Final Thoughts

While Babi Guling is undoubtedly one of Bali’s most famous dishes, it’s only the beginning of what Ubud has to offer. From traditional Balinese specialties and authentic Indonesian comfort food to international cuisine and premium BBQ, every meal tells a different story about the island’s rich culinary heritage.

If you’re searching for a truly unforgettable dining experience, make sure to visit Warung Pondok Madu, home to THE BEST BBQ PORK RIBS IN BALI. Their tender slow-cooked ribs, generous portions, and warm Balinese hospitality have made the restaurant a favorite among visitors from around the world.

Whether you’re staying in Ubud for a day or a week, these 15 must-try foods will help you experience the incredible flavors that make Bali one of Southeast Asia’s top food destinations.

📍 Address: Jalan Jatayu Tebesaya, Peliatan, Ubud, Gianyar
📲 Reservation: Contact Us – Warung Pondok Madu 

Make Warung Pondok Madu your next culinary destination with friends, your partner, or family. With a complete menu selection, cozy ambiance, and friendly service, every visit will feel special and truly unforgettable.