The flavor of pork meat strongly depends on the specific cut and the preparation method. Lean cuts, for instance, from the loin, are not very intense in flavor when unseasoned. They might remind you of poultry, although they have a denser structure. Cuts from the belly or the shoulder have more fat and thus also […]
There are few things as summery as barbeque. As the weather warms, the grass is high and smells sweet, and the long days beg us to remain outdoors as much as possible. This means bringing our cooking outdoors with us. The easiest way to do so is also man’s most primal. Make a fire. Suspend […]
For many home cooks, the barbecue is synonymous with ribs! Yet many versions of the “ideal” barbecue ribs exist– especially now that we have unlimited access to food shows, cooking blogs, online recipes and many other sources of inspiration. To summarize them, here are our thoughts: Marinate before grilling A technique as old as cooking […]
If you are a BBQ enthusiast, it is likely that you already understand the place that wood-smoked ribs have on the Balinese BBQ style landscape. One of them are us, Warung Pondok Madu. For us it is essential to know precisely what kind of wood to use for the smoking process and how different wood […]
Wherever you travel, you are going to find someone doing something exciting with meat and burning logs. However, as with everything, there are apprentices, and then there are masters. The best BBQ is a magical thing. It might be the most basic cooking method we have, but the blackened char and smokey blanket imbued by […]
Some people are in the love and hate relationship regarding spicy food. But however the rocky relationship, we might miss and crave some spicy food. Why do we like spicy food so much? There is an excellent reason for obsessing over spicy food. Because eating spicy can cause your body –pituitary gland and hypothalamus specifically, […]
There are few things in life more delicious and satisfying than a plate of barbecue. And more often than not, the centerpiece of that plate is a rack of ribs. A glistening, smoky, slow-cooked rib, whether pork or beef, has the potential to be one of the most groan-inducingly good foods in existence, especially when […]
Bali is a favorite tourist destination for both domestic and foreign tourists. There are many things that tourists can enjoy on the Island of the Gods, ranging from natural beauty, unique traditions, culture to culinary variety. When planning a vacation, it’s a good idea to know in advance the best times to visit Bali. Of […]
Warung Pondok Madu features one of the most impressive BBQ and dining experiences in Ubud. Located at Jalan Jatayu Tebesaya, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571. Warung Pondok Madu offers sublime dining enjoying the natural retreat that Ubud provides. Words from the Owners My name is Sri and my husband is Ketut started Warung […]
In our Warung Pondok Madu, even some of the ingredients are skyrocketing on prices during these times, we are totally selective; herbs, spices and fresh cut pork ribs are well considered. We choose local pork as our support to local cattlemen to keep providing us qualified pork. Food quality for us is about being consistent with the size, shape, color, texture, how it looks and the taste of the dishes we serve, especially pork ribs.