Coffee Luwak, also known as Civet Coffee, is a unique and expensive coffee variety produced in various regions, including Bali, Indonesia. It is known for its distinctive production process, which involves the Asian palm civet, a small mammal that eats coffee cherries and then excretes the coffee beans. These beans are then collected, cleaned, and processed to create Coffee Luwak.
The process of making Coffee Luwak begins with the civets selecting and consuming ripe coffee cherries. The cherries pass through the civet’s digestive system, and during this process, enzymes in the civet’s stomach are believed to alter the beans’ flavor profile. After the beans are excreted, they are collected, thoroughly cleaned, and then roasted to make coffee.
This unique production method is said to give Coffee Luwak a distinct flavor, often described as smoother, less bitter, and less acidic than regular coffee.
The distinction between Coffee Luwak (Civet Coffee) and regular coffee lies in several factors, including the production process, flavor profile, and price. Here’s a comparison:
Production Process:
Flavor Profile:
Price: