When you buy food directly from a farmer, you support local and global food supplies as well as businesses and families in your community. Buying meat and other food products from local farms, whether small or large, allows you to truly connect with your community and your local food sources. Lastly, producers are always willing […]
Nestled in the world famous the town of spirituality, Ubud, Bali, Warung Pondok Madu Ubud continues to serve the best of Bali Pork Ribs. The restaurant resides 5 minutes from Ubud Center. Committed to serve the best, the restaurant grows in to a fine built building with interior design represents Ubud Community the most. We […]
Some of you might have known that we are serving a wide of variety of pork ribs. Some of you might have experienced them by yourself. But we think of that we might have the urgencies to tell you which of these menus are coming from our original recipes. The more you know about them, […]
Bali has various traditions. There is also a tradition in Bali, namely the Balinese Ngelawang Tradition. This Ngelawang tradition is a ritual to reject reinforcements. This tradition is carried out by walking around the banjar or village while dancing the barong from house to house. Ngelawang will usually involve a group of people, especially children […]
Being one of the typical Balinese foods, Balinese lawar recipes are often sought after by regional culinary lovers. Food that has a look that is not much different from this mixture has its own characteristics, namely the combination of sweet, sour, savory, and spicy flavors that can be enjoyed in one mouthful. No wonder this […]
So far, many foreign tourists know fried rice as a typical Indonesian culinary. You too may have the same opinion. However, who would have thought, as one of the most delicious foods in the world, the history of fried rice comes from China. In its place of origin, China, fried rice is called by the […]
Balinese culture is known to be unique when compared to other cultures. One of the cultural uniqueness possessed by the Balinese people is related to the Banjar. Banjar is known as a way of administrative division of territory that you can only find in Bali. This is a tangible manifestation of the government’s desire to […]
Towards the Galungan holiday, Hindus in Bali decorate their respective homes with penjor. Penjor is a bamboo pole that is used as the main ornament during Galungan and Kuningan celebrations. The height of the penjor is about 7-10 meters, with the top of the pole curved downwards. The hallmark of the penjor is that it […]
Balinese cuisine relies on basic spices or base genep. The ingredients that make up the spices used in all traditional Balinese dishes are galangal, ginger, aromatic ginger (kencur), shallots, garlic, turmeric, large chilies, cayenne pepper, candlenut, black pepper, and coriander. Some ancient Balinese inscriptions, indicate that spices were also associated with worship. People are required […]
Galungan and Kuningan are holy holidays that are commemorated by Hindus. Galungan is celebrated by Hindus to unite spiritual strength in order to get a calm mind and stance. While the Kuningan holiday is to ask for safety, protection, and inner and outer guidance to Gods and the Pitaras (Ancestors). Galungan is taken from the […]