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Extra Spicy Pork Ribs in Pondok Madu

in Food
November 18, 2022
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Some people are in the love and hate relationship regarding spicy food. But however the rocky relationship, we might miss and crave some spicy food. Why do we like spicy food so much? There is an excellent reason for obsessing over spicy food. Because eating spicy can cause your body –pituitary gland and hypothalamus specifically, to release endorphins. Endorphins can be known as a trigger happy chemical, which gives you an instant feeling of pleasure from head to toe. People crave the spiciness of food just the same way they crave something sweet or salty.

The Advantages of Spicy Food

  1. Spicy Food Aids in Longevity.

When you eat a spicy food every day for six or seven days per week, your mortality rate lowers by 14 percent. This fact was from a study carried out by Harvard and China National Center for Disease Control and Prevention.

  • Spicy Food Hastens Up Your Metabolism.

Data from studies worldwide shows that certain spices, for example, cumin, cinnamon, peppers, turmeric, and chilies, can raise your metabolism resting rate as well as reduce your appetite. In your weight loss journey, spicing your food up should be given a trial.

  • Spicy Food Also Combats Inflammation

The health benefits, as well as heat, comes from the chemical capsaicin. The capsaicin acts as an anti-irritant in the digestive tract. For example, pepper powder is beneficial for patients that have an ulcer, and it heals an upset stomach. It also reduces intestinal gas, cures diarrhea and acts as a natural remedy for cramps

Extra spicy Pork Ribs BBQ in Pondok Madu

Yes, we do have our selections of spicy pork ribs bbq in our Warung Pondok Madu. Our finger licking spicy pork ribs are glazed with our delicious sauce made from our secret traditional seasoning to fill them with flavour. You could satisfy your spicy-thirst by requesting the degree of spiciness, we could deliver it mild, hot, or even extra hot!