Nasi Campur Bali A Must-Try Dish When Visiting Ubud

Nasi Campur Bali is one of the must-try dishes when visiting Ubud. This traditional Balinese mixed rice showcases the rich flavors and vibrant culture of Bali. When you visit Ubud, don’t miss the chance to experience the authentic taste of Nasi Campur Bali at Warung Pondok Madu.
Among the many eateries in Ubud, Warung Pondok Madu stands out for maintaining exceptional quality and authentic flavors. Famous for its legendary grilled ribs, Warung Pondok Madu also proudly serves Nasi Campur Bali, prepared with traditional spices and strict quality standards.

Read More Ubud Night Dining: Romantic Dinner & Juicy Pork Ribs

🍚 Get to Know Nasi Campur Bali: A Complete Flavor Package on One Plate Nasi Campur Bali

Photo courtesy of Warung Pondok Madu

is a dish that showcases a diversity of flavors. One portion typically consists of warm white rice served with various side dishes. These side dishes are not just ordinary accompaniments, but distinct Balinese recipes cooked with potent spices.

The main components in Nasi Campur Bali usually include:

1. Sate Lilit

Photo courtesy of Warung Pondok Madu

The chef blends minced meat (chicken, pork, or fish) with seasoned grated coconut (basa genep) and wraps it around a lemongrass stalk or bamboo stick. The lemongrass stalk not only functions as a skewer but also adds a fragrant aroma when grilled. The team grills Sate Lilit over charcoal until it reaches perfect doneness.

2. Ayam Sisit (Shredded Chicken)

Photo courtesy of Warung Pondok Madu

The chef cooks the chicken until tender, then finely shreds it. After that, they reprocess the Ayam Sisit with a complex Balinese spice paste called Basa Genep. The rich seasoning absorbs deeply into the meat, creating a bold and spicy flavor.

3. Sayur Urab (Urab Vegetables)

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Sayur Urab combines crunchy textures and balanced savory flavors, enhanced by the aroma of kencur (aromatic ginger) and terasi (shrimp paste). This mix creates a refreshing and healthy element in Nasi Campur Bali.

4. Telur (Egg)

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A simple protein component that completes the nutrition in Nasi Campur Bali. It is usually served as Telur Pindang (Marbled Egg), which is slow-cooked with spices and tea, resulting in a beautiful brown color and a slightly savory taste. Another option is Telur Balado, which is cooked with a spicy-sweet red chili sauce. The presence of the egg acts as a neutralizer and a soft complement amidst the intense flavors of the side dishes.

5. Sambal Matah

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This is the key to the freshness and typical Balinese character in Nasi Campur. This chili paste is unique because it is served raw (matah). Sambal Matah is made from thin slices of shallots, bird’s eye chilies, lemongrass, lime leaves, and shrimp paste, all drizzled with a little hot (but not boiling) coconut oil to lightly wilt them without losing their freshness. The fragrant aroma from the lemongrass and coconut oil makes this chili paste very aromatic, providing a fresh, spicy, sour, and savory flavor as an essential accompaniment.
Each of these components is cooked separately with varying degrees of complexity, making Nasi Campur Bali a special dish that is not easy to prepare. At Warung Pondok Madu, the commitment to fresh ingredients and original recipes ensures that every spoonful of Nasi Campur you enjoy delivers an authentic flavor.

🌶️ The Secret to Authentic Flavor: Spices and Selected Quality Ingredients

Photo Bumbu Bali by Amandari Gallery on Pinterest

The superior taste of the food at Warung Pondok Madu lies in its consistency and the use of high-quality local ingredients. This principle is also applied to the Nasi Campur Bali menu.
Warung Pondok Madu is very selective in choosing ingredients, from spices to the base seasoning. They understand that to achieve an authentic Balinese taste, it cannot be separated from base genep, which is the complete basic Balinese spice paste consisting of turmeric, ginger, kencur (aromatic ginger), galangal, chili, shallots, garlic, and shrimp paste.
Several things make the Nasi Campur at Warung Pondok Madu taste traditional and superior:

1. Use of Traditional Coconut Oil

Similar to the technique used for their grilled ribs, Warung Pondok Madu uses traditional coconut oil that is healthy and has been used for generations in Bali. This gives a more distinctive and deep aroma and flavor to every side dish in the Nasi Campur.

2. Consistent Side Dish Quality

This warung is committed to consistent quality, ensuring that the meat used for sate lilit or ayam sisit is always fresh and tender.

3. Perfectly Absorbed Seasoning

The cooking process with original Balinese recipes allows all the seasonings to penetrate perfectly, not just on the surface. This is what differentiates the authentic taste of Nasi Campur Bali from the ordinary.

Read More All Day Culinary in Ubud: Warung Pondok Madu for Every Meal

📍 Comfortable Tropical Atmosphere While Enjoying Nasi Campur Bali

Photo courtesy of Warung Pondok Madu

Enjoying a traditional dish like Nasi Campur Bali feels more complete when supported by a calming atmosphere. Warung Pondok Madu offers an indoor dining environment with a cool, wood-based, tropical vibe.
Its strategic location on Jalan Jatayu, Peliatan, Ubud, makes it easily accessible to both tourists and locals. The open-plan design and comfortable seating blend perfectly with Ubud’s natural atmosphere, creating a relaxed dining experience. Friendly and attentive staff add extra comfort for every guest. Even during busy hours, the Warung Pondok Madu team ensures each visitor feels welcomed and well taken care of.

⭐ Warung Pondok Madu: Presenting the True Flavor of Bali

 Photo courtesy of Warung Pondok Madu

The founder of Warung Pondok Madu built this place out of a deep love for cooking and a desire to preserve authentic Balinese flavors. From their private kitchen, they ensure that every menu including Nasi Campur Bali meets the highest standards and reflects genuine dedication.

A visit to Warung Pondok Madu is not just about eating, but about experiencing happiness and warmth, as they believe in their core values. For those of you looking for Nasi Campur Bali with an honest traditional taste, cooked with authentic spices, and served in a comfortable atmosphere in Ubud, Warung Pondok Madu is the best choice.
Don’t miss the opportunity to taste the true flavor of Bali on one plate. Come early to avoid long queues, and prepare yourself for a satisfying culinary experience.

📍 Address: Jalan Jatayu Tebesaya, Peliatan, Ubud, Gianyar
⏰ Opening Hours: Every day, 08.00 AM – 11.00 PM WITA
📲 Contact Warung Pondok Madu now to secure your spot.

🧡 Celebrate the True Flavor of Bali with Unforgettable Moments
Don’t miss this golden opportunity to taste the true flavor of Bali on one plate. The Nasi Campur Bali at Warung Pondok Madu is a blend of the authenticity of traditional spices and a dedication full of inherited love. Immediately plan your visit to Ubud and prepare yourself for a satisfying and heartwarming culinary experience.