If you’re a foodie, then you know that Ubud is the place to be. This small town in Bali is known for its vibrant food scene, and the pork ribs restaurants here are no exception. In this article, we’ll be exploring the hidden gem of pork ribs restaurants in Ubud. We’ll discuss why pork ribs are a must-try dish in Ubud, review the Warung Pondok Madu pork ribs restaurant, and provide recommendations for pork ribs lovers visiting Ubud.
Pork ribs are a popular dish in Ubud, and for good reason. The dish is usually slow-cooked, resulting in tender and juicy meat that falls off the bone. The meat is often marinated in a mix of spices, giving it a rich and savory flavor. The dish is usually served with rice and a side of vegetables, making it a complete and satisfying meal.
One of the reasons why pork ribs are a must-try dish in Ubud is because of the quality of the meat. Bali is known for its high-quality pork, and the pork ribs here are no exception. The pigs are usually raised in small farms, and the meat is free from hormones and antibiotics. This means that the meat is not only delicious, but also healthy.
Another reason why pork ribs are a must-try dish in Ubud is because of the local cooking techniques. The dish is usually slow-cooked over a wood fire, resulting in a smoky and aromatic flavor. The spices used in the marinade are also unique to the region, giving the dish a distinct Balinese flavor.
If you’re looking for the best pork ribs restaurant in Ubud, look no further than the Warung Pondok Madu. This restaurant is located in a quiet corner of Ubud, away from the crowds and noise. The restaurant has a cozy and intimate atmosphere, with dim lighting and comfortable seating.
The menu at the Warung Pondok Madu is focused on pork ribs, but they also offer a variety of other dishes. The prices are reasonable, with a portion of pork ribs costing around IDR 195,000 (approximately USD 14) for 2 people BBQ Ribs size. The restaurant also offers a selection of drinks, including beer and cocktails.
The quality and taste of the pork ribs at the Warung Pondok Madu are exceptional. The meat is tender and juicy, with a smoky and savory flavor. The marinade is a blend of spices that complement the meat perfectly. The dish is served with rice and a side of vegetables, making it a complete and satisfying meal.
The Hidden Gem has a cozy and intimate ambiance, with dim lighting and comfortable seating. The restaurant is decorated with Balinese art and handicrafts, giving it a unique and authentic feel. The walls are painted in warm tones, creating a welcoming and relaxing atmosphere.
The seating at the Warung Pondok Madu is comfortable, with wooden chairs and tables. The restaurant also has a small outdoor seating area, surrounded by greenery and plants. The overall ambiance of the restaurant is perfect for a romantic dinner or a casual meal with friends.
The restaurant is located in a quiet corner of Ubud, away from the crowds and noise. The restaurant is easily accessible by car or motorbike, with parking available nearby. The restaurant is also within walking distance of many of Ubud’s popular attractions, making it a convenient choice for tourists.