Ubud is not just about lush nature or living arts it’s also about the flavor memories that linger long after your trip ends. For many travelers, those memories come from a humble eatery with exceptional dishes: Warung Pondok Madu. If you’re looking for an authentic dining experience in Ubud, this place deserves a top spot on your list.
Read More Best Local Food in Ubud: True Taste of Bali at Pondok Madu
Warung Pondok Madu serves more than just food. Every bite brings back memories of home-cooked meals: deep flavors, honest taste, and heartfelt presentation. From Balinese Nasi Campur to 10-flavor grilled ribs, every dish delivers the essence of Bali.
Dishes like Nasi Goreng Betutu or Sweet & Spicy Pork Satay awaken a nostalgic craving for the warm aroma of a local kitchen. It’s an experience you won’t get in big commercial restaurants and that’s exactly what makes it so special.
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Photo courtesy of Warung Pondok Madu
Many restaurants offer good food, but only a few provide an atmosphere that makes you feel at peace. Surrounded by tropical plants, natural wood décor, and warm lighting, Warung Pondok Madu is the kind of place you’ll want to linger.
Whether you come alone, with your partner, or as a family, this space fits all moods from a laid-back brunch to a romantic dinner.
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Just look at the reviews on Google and TripAdvisor guests from all over the world call Warung Pondok Madu their favorite food spot in Bali. Not just because of the taste, but because they feel genuinely welcomed.
Some even return for a final meal before leaving Bali, just to relive the warm atmosphere and the flavors they’ve come to miss.
If it’s your first time visiting, here are some dishes that travelers say make them miss Ubud the most:
Local grilled pork ribs served with Bali’s iconic sambal matah a fragrant, spicy mix of lemongrass, shallots, and chilies. The savory meat blends perfectly with the bold aroma, making this a true standout.
Photo courtesy of Warung Pondok Madu
Tender grilled pork ribs coated with a creamy coconut Balinese sauce. Rich, smooth, and infused with local spices, this dish delivers a deep tropical flavor.
Photo courtesy of Warung Pondok Madu
Perfectly grilled Balinese pork skewers, combining sweetness and heat. Served with sambal ulek and kaffir lime leaves, it’s juicy, flavorful, and unforgettable for lovers of bold local taste.
Photo courtesy of Warung Pondok Madu
A Balinese twist on the classic vegetable salad: fried tofu & tempeh, cucumber, tomato, boiled potatoes, sprouts, eggs topped with spicy peanut sauce, sweet soy, and kaffir lime. A fiery, fresh, and fulfilling vegetarian dish.
Photo courtesy of Warung Pondok Madu
Read More Ubud Night Food: Cozy Warung with Must-Try BBQ Ribs
A refreshing tropical cocktail with white rum, local banana liqueur, triple sec, lime, orange juice, and guava juice. Sweet, tangy, with a warm kick Bali in a glass.
Photo courtesy of Warung Pondok Madu
Fresh juices made from real fruit orange or pineapple cold-pressed with no added sugar. All-natural, healthy, and perfect for tropical days.
Photo courtesy of Warung Pondok Madu
A warm herbal tea made with rosella flowers, cardamom, clove, lemon, and pure honey. Its soothing aroma is perfect for relaxing and refreshing the body and mind.
Photo courtesy of Warung Pondok Madu
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Photo courtesy of Warung Pondok Madu
If you’re wondering why people fall in love with Ubud, one of the answers lies in the flavors. And Warung Pondok Madu is the place that wraps those flavors into a plate of rice, a cup of herbal tea, and a genuinely warm welcome.
⏰ Open daily: 08:00 AM – 11:00 PM
📍 Location: Jalan Jatayu, Peliatan, Ubud – just a 5 minute walk from Ubud Market
📲 Make a reservation now at Warung Pondok Madu!
If you’re looking for an authentic dining experience in Ubud, this place doesn’t just meet expectations it leaves you longing to come back.