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Special menu on Christmas Dinner

We are in the verge of celebration of Christmas, of course you have prepared everything, including special dishes on a special night. It’s the same in many dining places. Many places offer special menus. Like what?  The popular one is Turkey, obviously.

Turkey for Christmas

Let’s admit it, a whole turkey is the best and most traditional meat for Christmas dinners. Originally gracing our plates in the 16th century, popular history tells of King Henry VIII being the first English monarch to have turkey for Christmas. Since then, it rapidly became the meat of choice for those in England and even appeared in the famous English Christmas dinner scene in Charles Dickens’ A Christmas Carol (1843).

Turkey is definitely the most traditional meat for Christmas dinner and you can take a look at our wide selection of whole, rolled and diced turkeys here – perfect for your traditional Christmas dinner Turkey is definitely the most traditional meat for Christmas dinner and you can take a look at our wide selection of whole, rolled and diced turkeys here – perfect for your traditional Christmas dinner.

Special Pork Ribs BBQ for Christmas

A number of places offer menus for Christmas and your long holiday season with your family. However, feasting a pork ribs in Christmas and long holiday season is quite unique yet fun since Christmas mostly associated with Turkey. The favorite, one of which is Balinese Special Pork Ribs BBQ in our Warung Pondok Madu.

This dish, which features a premium pork beef ribs weighing around 200 to 600 grams varies on the menu, takes a long time to process, but the results are definitely delicious. Ribs are processed hours and overnight just to make sure you’ll have the best Christmas dinner ever.

For the BBQ sauces, we make it ourselves in line with our secret recipe. We are not using the bottled ‘mass-production’ sauce that is circulating in supermarkets so the sauce tastes fresher, and blends well with the pork ribs.

The ​​meat is soft and has a soft texture, making it very easy to consume, both as a main dish and served with rice / potato and vegetables.