The island of Bali as a tourist destination is known to have a variety of culinary delights that must be tried. But keep in mind, some culinary in Bali uses processed pork which not everyone can enjoy, especially in Moeslem majority country like Indonesia.
One favorite Balinese culinary besides Babi Guling that you must try is pork ribs. Pork ribs are a processed menu using grilled or grilled pork ribs with a variety of spice menus. If you are around Ubud, you can find the real traditional Balinese pork ribs in our Warung Pondok Madu!
Location
To encourage the comfort of its culinary lovers, Warung Pondok Madu offers a unique and contemporary dining design. You can find a dining area located indoors or outdoors. Our restaurant concept is woody, as you are blended in nature
Traditional Cooking
It takes 8 – 10 hours long to process the traditional Balinese BBQ pork ribs. Cooking the ribs with firewood might sound traditional and cost-ly; however we believe it makes the ribs more tender than modern cooking. We use also Balinese Coconut Oil that has been used for generation in Balinese household.
Variety of Pork Ribs
Most the dishes in our Warung Pondok Madu are our own original recipes with traditional methods of cooking. Their highlight to offer their customers a great experience of having the best BBQ local pork ribs in Bali by presenting various taste such as original BBQ, Sambal Matah, Pedas Manis, Bumbu Bali, Sambal Hijau and many more.
Ubud Culinary
