There are few things in life more delicious and satisfying than a plate of barbecue. And more often than not, the centerpiece of that plate is a rack of ribs. A glistening, smoky, slow-cooked rib, whether pork or beef, has the potential to be one of the most groan-inducingly good foods in existence, especially when enjoyed with a cold, easy-drinking beer.
So what does make for a perfect rib, according to some of the testimonies? Tenderness, sauce-to-meat ratio, smokiness, and good charring. One testimony said a great rib is never oversmoked, pink under the skin, with good charring on the outside. The sauce is down list of virtues. The meat may come off the bone easily but not ‘fall off,’ and there should be some definite chewiness to the meat.
Lucky for you, we are serving our customer the most unique taste and unique sensation pork ribs recipes possible. Our collection of large BBQ pork ribs are their unique flavour given by a secret spice mix developed by our company to create an even more special product. They are produced from the best 100% Balinese farmers pork meat, carefully selected, cleaned by hand and seasoned with spices and herbs.
The meat is tender and tasty thanks to the fact that it is precooked for 10 hours in firewood ovens. This initial cooking results in a tasty and tender product that is ready to be prepared by adding our finishing touches in just a few minutes. They are excellent served with fresh seasonal vegetables, grilled or cooked in a pan with a little oil and a clove of garlic, or with mashed potatoes.
Our recipes served with a special Balinese BBQ pork ribs sauce that provides an extra kick, but it’s wholly necessary. For some reference you can try our Balinese Sauce Pork Ribs, Pork Ribs Sambal Matah, or Sweet and Spicy Pork Ribs. But if you are a fundamentalists and original western BBQ mania, you can try our Original BBQ Pork Ribs or our american style, Pork Ribs Coca-cola.