Bali is home to some seriously smoking barbecue joints, as the culture involved a heavy BBQ meal as traditions. The long history of course derived from the Hindu and the legend of Majapahit Empire in it.
As time flows by, the BBQ life in Bali slowly evolves. The western and the chinese influence the BBQ style in the island greatly. One of those inheritance legacy is BBQ Pork Ribs. BBQ Pork Ribs is undeniably one of the favorite foods here in Bali. There are many Pork Ribs vendors here in Bali in this modern times. One of them is Warung Pondok Madu.
Today, the Warung Pondok Maduteam are always out and about making sure that the slow-smoked BBQ, secret rubs and sauce recipes are up to scratch, and the BBQ obsession and attention as seen in Bali are kept alive.
Various Pork Ribs Variant.
Whether you’re in need of inspiration for your flame-taming shenanigans, or are looking to get that chargrilled flavour in a less weather-dependent setting, Warung Pondok Madu is the one you should visit as we serve various Pork Ribs BBQ style variant. Our collection of large BBQ pork ribs are their unique flavour given by a secret spice mix developed by our company influenced by long traditions of BBQ history in Bali. They are added to create an even more special end product. They are produced from the best 100% Balinese farmers pork meat, carefully selected, cleaned by hand and seasoned with spices and herbs.
Western meets East
Our recipes served with a special Balinese BBQ pork ribs sauce that provides an extra kick, but it’s wholly necessary. For some reference you can try our Peanut Sauce Pork Ribs, Pork Ribs Sambal Hijau, or Balinese Sauce Pork Ribs. But if you are a fundamentalists and original western BBQ mania, you can try our Original BBQ Pork Ribs or our american style, Honey Sauce Pork Ribs.
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Extra Spicy Pork Ribs in Pondok Madu
