If you’re a food lover visiting Ubud, don’t miss out on this hidden culinary destination. Warung Pondok Madu, located in the quiet Jl. Jatayu area, is a local favorite known as a hidden gem that serves some of the juiciest and most flavorful grilled pork ribs in Bali.
It’s not just about the taste. In fact, the overall dining experience will make you want to return again and again. Let’s take a closer look at why Warung Pondok Madu should be on your must-try list when looking for great places to eat in Ubud!
Read More Trending Warung in Ubud! Taste the Viral BBQ Ribs on Instagram
The signature dish that made Warung Pondok Madu go viral is their BBQ Pork Ribs. These locally sourced pork ribs are slow-cooked to perfection. As a result, they become incredibly tender and fall-off-the-bone juicy. They’re then glazed with Warung Pondok Madu’s homemade BBQ sauce — a delicious balance of sweet, savory, and smoky flavors.
Tender and juicy grilled pork ribs smothered in Warung Pondok Madu’s special spicy BBQ sauce. This dish combines smoky, sweet, and spicy flavors in every bite — a top pick for those craving a kick of heat.
Photo courtesy of Warung Pondok Madu
The all-time favorite! Slowly grilled pork ribs served with their house-made BBQ sauce. A perfect blend of sweet, savory, and smoky flavors — no wonder this dish is a must-try for BBQ lovers from around the world.
Photo courtesy of Warung Pondok Madu
Read More Where to Eat in Ubud: Authentic Balinese Food and International Favorites
Beyond ribs, Warung Pondok Madu offers a wide variety of dishes including Balinese favorites, chicken, seafood, and even Chinese-style Egg Foo Young. Whether you crave local flavors or something more international, there’s something for everyone — perfect for groups or families with diverse tastes.
Golden-fried mushrooms coated in light, crispy tempura batter. Served with a refreshing sweet and sour sauce, this dish is a great appetizer or light snack. In other words, it’s perfect for sharing or starting your meal.
Photo courtesy of Warung Pondok Madu
Crispy breaded chicken filled with ham, potato, carrot, and melted mozzarella cheese. Finished with a rich mushroom cream sauce, this dish is hearty, flavorful, and perfect for a special dinner or family treat.
Photo courtesy of Warung Pondok Madu
Read More Recommended Smoothies in Ubud: Tourists’ Favorite for Diet & Detox
Famous for their fall-off-the-bone pork ribs, grilled to perfection and packed with flavor. The ribs are made from high-quality local pork and cooked with precision. Consequently, they achieve that ideal tender texture.
From Nasi Campur Bali, Sweet & Spicy Pork Satay, Gado-Gado, to tropical cocktails and comfort foods like Egg Foo Young — there’s something to satisfy every craving. Whether you’re in the mood for local flavor or global bites, you’ll find it here.
The dishes here aren’t just delicious — they’re beautifully presented and highly photogenic. From colorful BBQ platters to tropical drinks with fresh fruit garnishes, everything is made to look as good as it tastes.
Read More Best Ubud Eats Loved by International Tourists
Photo courtesy of Warung Pondok Madu
Looking for an authentic Balinese food spot with a relaxed vibe and top-quality dishes? In short, Warung Pondok Madu is your answer.
With Bali’s juiciest pork ribs and an enticing range of local and international dishes, this place easily earns its title as one of Ubud’s top culinary gems.
⏰ Open daily, 8 AM – 11 PM
📍 Warung Pondok Madu – Jl. Jatayu, Ubud
📲 Don’t forget to make a reservation here and share your foodie moments on social media. Who knows — your photo might be the next viral hit with #WarungPondokMadu!